Saffron Kheer with Toasted Almonds

Ingredients

• - 2 cups saffron milk
• - 1 cup heavy cream or coconut cream
• - 1/3 cup sugar or sweetener
• - 1 tbsp gelatin or agar agar
• - Citrus zest or vanilla extract
• - Seasonal fruit for topping

Cooking steps

1. 1Bloom gelatin with cold water while gently warming cream with sugar.
2. 2Stir saffron milk into the warm base until dissolved.
3. 3Strain mixture into serving glasses and chill until set.
4. 4Garnish with fruit, crunch, or whipped cream before serving.