India Cuisine

Layered Indian flavors with modern plating

Slow-tempered spices, regional pulses, and smoky tandoor notes deliver vibrant plates built for sharing.

Toast whole spices in ghee to unlock depth, then bloom aromatics patiently before adding liquids.

Signature Ingredients

Draws inspiration from North Indian tandoor traditions, coastal Kerala curries, and festive sweets.

Choose a recipe card to jump into the full instructions and ingredient checklist.

Yogurt-marinated paneer charred with peppers and onions.

Kerala-style fish curry simmered in coconut milk, tamarind, and toasted mustard seeds.

Silky basmati rice pudding scented with saffron, cardamom, and rose water.

Creamy tomato butter sauce enveloping grilled chicken tikka pieces.

Red lentils simmered with turmeric finished with cumin-garlic tadka.

Soft paneer cubes in rich cashew-tomato gravy with fenugreek.