PureYumly
Smoky Tandoori Paneer Skewers

India cuisine

Smoky Tandoori Paneer Skewers

Yogurt-marinated paneer charred with peppers and onions.

Prep: 30 min
Cook: 12 min
Total: 42 min
Servings: Serves 4
Difficulty: Intermediate

Ingredients

  • - 1 lb tandoori masala marinade
  • - Aromatics like garlic, onion, or scallions
  • - Spice blend or marinade
  • - Fresh herbs and citrus
  • - Oil for frying or roasting
  • - Dipping sauce or condiment

Cooking steps

  1. 1Marinate tandoori masala marinade with aromatics and spices for at least 20 minutes.
  2. 2Heat oil or preheat oven or grill as needed.
  3. 3Cook until crisp and deeply colored, turning for even browning.
  4. 4Toss with herbs and serve hot with dipping sauce.

Chef notes

  • - Pat items dry before frying for maximum crispness.
  • - Season immediately after cooking so salt adheres.

Pairings

  • - Serve with mint chutney
  • - Pour a glass of Sparkling rose

Nutrition (per serving)

  • Calories: 390 kcal
  • Protein: 24 g
  • Fat: 26 g
  • Carbs: 14 g