Mexico Cuisine

Vibrant Mexican recipes built for gatherings

From Baja street tacos to slow Yucatan braises, this collection leans on bright salsas, heirloom corn, and layered spice.

Keep acidity high with fresh lime, charred tomatillos, and pickled onions to balance richness.

Signature Ingredients

Contrast coastal seafood crunch with low-and-slow pork and refreshing aguas frescas.

Choose a recipe card to jump into the full instructions and ingredient checklist.

Beer-battered white fish tucked into warm tortillas with cabbage slaw, pico, and lime crema.

Achiote-marinated pork shoulder slow-roasted in banana leaves with pickled onion garnish.

Smoky-sweet refresher blending grilled pineapple, lime juice, and cooling mint.

Chipotle stewed chicken piled onto crunchy tostadas with crema and lettuce.

Fire-roasted corn dressed with lime mayo, cotija, and chile powder served in cups.

Citrus and garlic marinated skirt steak grilled and tucked into warm tortillas.