PureYumly
Street Elote Cups

Mexico cuisine

Street Elote Cups

Fire-roasted corn dressed with lime mayo, cotija, and chile powder served in cups.

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: Serves 6
Difficulty: Easy

Ingredients

  • - 1 lb charred corn kernels
  • - Aromatics like garlic, onion, or scallions
  • - Spice blend or marinade
  • - Fresh herbs and citrus
  • - Oil for frying or roasting
  • - Dipping sauce or condiment

Cooking steps

  1. 1Marinate charred corn kernels with aromatics and spices for at least 20 minutes.
  2. 2Heat oil or preheat oven or grill as needed.
  3. 3Cook until crisp and deeply colored, turning for even browning.
  4. 4Toss with herbs and serve hot with dipping sauce.

Chef notes

  • - Pat items dry before frying for maximum crispness.
  • - Season immediately after cooking so salt adheres.

Pairings

  • - Serve with lime wedges
  • - Pour a glass of Michelada

Nutrition (per serving)

  • Calories: 260 kcal
  • Protein: 8 g
  • Fat: 12 g
  • Carbs: 32 g