Italy Cuisine

Celebrating regional Italian comfort classics

Seasonal produce, stone-milled grains, and bright Mediterranean aromatics anchor this menu of modern Italian icons.

Balance richness with acidity: finish slow braises with citrus zest, aged balsamic, or quick-pickled alliums.

Signature Ingredients

Recipes span Liguria, Lombardy, and Sicily - perfect for a multicourse dinner that tours the peninsula.

Choose a recipe card to jump into the full instructions and ingredient checklist.

Hand-rolled Ligurian pasta coated in a silky basil and pine nut pesto with a lemony finish.

Fall-apart veal shanks braised with white wine, aromatics, and a bright parsley gremolata.

Moist, fragrant cake perfumed with orange, lemon, and fruity olive oil - ideal for make-ahead desserts.

Creamy arborio rice folded with sauteed porcini mushrooms and black truffle butter.

Wood-fired inspired pizza with blistered dough, bright tomato sauce, and fresh mozzarella.

Sweet and tangy Sicilian relish with roasted eggplant, tomatoes, capers, and golden raisins.