Truffle Porcini Risotto

Ingredients

• - 1 1/2 cups arborio rice
• - 8 oz porcini mushrooms and truffle butter
• - 4 cups warm stock (vegetable or chicken)
• - 1 shallot, finely chopped
• - 1/2 cup dry white wine
• - 2 tbsp butter and 2 tbsp olive oil
• - Fresh herbs and Parmigiano-Reggiano

Cooking steps

1. 1Sweat shallots in butter and oil until translucent.
2. 2Saute porcini mushrooms and truffle butter until fragrant, then stir in rice to coat.
3. 3Deglaze with wine and add warm stock a ladle at a time, stirring constantly.
4. 4Fold in butter, cheese, and herbs when rice is creamy with a slight bite.