Morocco Cuisine

North African warmth with fragrant spice blends

Preserved lemons, ras el hanout, and tender couscous anchor these soulful dishes designed for sharing.

Layer spices in stages - bloom, braise, and finish with fresh herbs to keep flavors bright.

Signature Ingredients

Perfect menu for a Marrakech-inspired dinner, balanced with cooling salads and fragrant tea service.

Choose a recipe card to jump into the full instructions and ingredient checklist.

Slow-braised chicken thighs with saffron, apricots, almonds, and preserved lemon.

Smoky eggplant and tomato spread spiked with paprika, cumin, and lemon.

Refreshing iced green tea infused with mint, orange blossom, and sparkling water.

Tender lamb shoulder simmered with prunes, cinnamon, and toasted almonds.

Tomato-based soup with lentils, chickpeas, and warm spices finished with herbs.

White fish marinated in citrus-herb chermoula roasted with peppers.