Charred Pepper Zaalouk

Ingredients

• - 8 oz smoked eggplant pepper mash
• - 4 cups seasonal greens or fruit
• - 1/4 cup toasted nuts or seeds
• - Fresh herbs and shaved cheese
• - Citrus segments or pickled onions
• - Olive oil, vinegar, honey, sea salt

Cooking steps

1. 1Prep greens and slice produce or proteins into bite-size pieces.
2. 2Whisk dressing in a large bowl until emulsified.
3. 3Toss smoked eggplant pepper mash with greens, herbs, and dressing just before serving.
4. 4Scatter crunchy toppings and finish with flaky salt.