PureYumly
Baja-Style Fish Tacos

Mexico cuisine

Baja-Style Fish Tacos

Beer-battered white fish tucked into warm tortillas with cabbage slaw, pico, and lime crema.

Prep: 25 min
Cook: 20 min
Total: 45 min
Servings: Serves 4
Difficulty: Easy

Ingredients

  • - 1 lb beer battered fish
  • - Aromatics like garlic, onion, or scallions
  • - Spice blend or marinade
  • - Fresh herbs and citrus
  • - Oil for frying or roasting
  • - Dipping sauce or condiment

Cooking steps

  1. 1Marinate beer battered fish with aromatics and spices for at least 20 minutes.
  2. 2Heat oil or preheat oven or grill as needed.
  3. 3Cook until crisp and deeply colored, turning for even browning.
  4. 4Toss with herbs and serve hot with dipping sauce.

Chef notes

  • - Pat items dry before frying for maximum crispness.
  • - Season immediately after cooking so salt adheres.

Pairings

  • - Serve with mango salsa
  • - Pour a glass of Mexican lager

Nutrition (per serving)

  • Calories: 480 kcal
  • Protein: 32 g
  • Fat: 22 g
  • Carbs: 38 g