Ingredients
- - 2 cups rinsed rice or grains
- - 1 lb teriyaki chicken glaze
- - Aromatics such as onion, garlic, and ginger
- - Whole spices or spice blends
- - 4 cups stock or coconut milk
- - Fresh herbs, citrus, and crunchy toppings
Japan cuisine
Chicken Teriyaki Bento
Caramelized chicken thighs glazed with homemade teriyaki sauce over steamed rice and greens.
Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: Serves 2
Difficulty: Easy
Cooking steps
- 1Toast spices in fat until fragrant.
- 2Sear teriyaki chicken glaze or saute vegetables until lightly browned.
- 3Stir in rice to coat, then add liquid and simmer until fluffy.
- 4Steam off-heat, fluff with a fork, and garnish before serving.
Chef notes
- - Soak rice for 20 minutes for even cooking.
- - Use a kitchen towel under the lid to prevent condensation from dripping back.
Pairings
- - Serve with steamed broccoli
- - Pour a glass of Sencha tea
Nutrition (per serving)
- Calories: 520 kcal
- Protein: 32 g
- Fat: 14 g
- Carbs: 60 g