Ingredients
- - 2 cups rinsed rice or grains
- - 1 lb miso glaze
- - Aromatics such as onion, garlic, and ginger
- - Whole spices or spice blends
- - 4 cups stock or coconut milk
- - Fresh herbs, citrus, and crunchy toppings
Japan cuisine
Miso-Glazed Salmon Donburi
Broiled salmon brushed with a sweet-savory miso glaze over sesame rice and pickles.
Prep: 15 min
Cook: 12 min
Total: 27 min
Servings: Serves 2
Difficulty: Easy
Cooking steps
- 1Toast spices in fat until fragrant.
- 2Sear miso glaze or saute vegetables until lightly browned.
- 3Stir in rice to coat, then add liquid and simmer until fluffy.
- 4Steam off-heat, fluff with a fork, and garnish before serving.
Chef notes
- - Soak rice for 20 minutes for even cooking.
- - Use a kitchen towel under the lid to prevent condensation from dripping back.
Pairings
- - Serve with cucumber sunomono
- - Pour a glass of Junmai ginjo sake
Nutrition (per serving)
- Calories: 510 kcal
- Protein: 38 g
- Fat: 22 g
- Carbs: 42 g