Tokyo Shoyu Ramen

Ingredients

• - 12 oz fresh or dried noodles
• - 2 cups broth or sauce infused with shoyu ramen broth
• - Seasonal vegetables or mushrooms
• - Protein of choice (tofu, chicken, pork)
• - Aromatics like ginger, garlic, and scallions
• - Soy sauce, mirin, or miso to season

Cooking steps

1. 1Cook noodles until just tender; rinse if serving cold.
2. 2Simmer broth or sauce base with aromatics and shoyu ramen broth.
3. 3Add vegetables and proteins, cooking until just tender.
4. 4Combine with noodles and finish with scallions or sesame oil.