PureYumly
Tokyo Street-Style Okonomiyaki

Japan cuisine

Tokyo Street-Style Okonomiyaki

Savory cabbage pancake finished with tangy sauce, kewpie mayo, and bonito flakes.

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: Serves 3
Difficulty: Intermediate

Ingredients

  • - 1 lb savory cabbage batter
  • - Aromatics like garlic, onion, or scallions
  • - Spice blend or marinade
  • - Fresh herbs and citrus
  • - Oil for frying or roasting
  • - Dipping sauce or condiment

Cooking steps

  1. 1Marinate savory cabbage batter with aromatics and spices for at least 20 minutes.
  2. 2Heat oil or preheat oven or grill as needed.
  3. 3Cook until crisp and deeply colored, turning for even browning.
  4. 4Toss with herbs and serve hot with dipping sauce.

Chef notes

  • - Pat items dry before frying for maximum crispness.
  • - Season immediately after cooking so salt adheres.

Pairings

  • - Serve with pickled ginger
  • - Pour a glass of Yuzu highball

Nutrition (per serving)

  • Calories: 430 kcal
  • Protein: 19 g
  • Fat: 24 g
  • Carbs: 34 g